How do you prepare the chocolate for a chocolate fountain? - chocolate fountain st louis
This is the last week of school, and my room has decided to have a celebration at home with a fountain of melted chocolate and lots of food to dive. Have the purchase of goods and luxury chocolate super expensive, or you can just a few bags of chips and chocolate to melt buy? And when I heard what I have to oil. How can I do? How much oil to add to the mix? Please help.
Friday, January 8, 2010
Chocolate Fountain St Louis How Do You Prepare The Chocolate For A Chocolate Fountain?
2 comments:
Normally, there are references to the source, which to a first, if necessary. If not, here are the basic elements (in my experience with my own source is the basis of chocolate). There are pieces that will be available specifically for chocolate fountains in the rule in the art department of stores like Wal-Mart. If you do not see anything specifically for the sources for the melting chips used to make sweets shaped marked the same thing. That's better than chocolate or chocolate chips are usually more expensive, because melting of biscuits, and in the furnace. If you do not find these questions, then you can really use any kind of chocolate, unless it is completely melted. For oil, start by the melted chocolate into the fountain. If you do not flow well to start, the oil (about a tablespoon) at a time, until the chocolate flowing freely.
Start preparing your source of melted chocolate with a good quality chocolate is chocolate.The content of cocoa butter. The content of the cocoa butter, the finest chocolate fondue and the less they will need more oil for a good end of the chocolate fountain.
Start high cocoa butter content in a zip-lock bag wave safe. Fill with 2-5 lbs. Chocolate shavings or Callets.
In most cases, the oil will be needed to ensure a smooth chocolate through your fondue fountain. A good estimate is 1 / 2 cup vegetable oil for each 5 pounds of chocolate. Simply add the oil directly to the chocolate chips or microwave Callets zip-lock bag before heating.
After the eighth addition of oil on the chips or chocolate Callets, zip the bag is closed (although the fact that the bag is completely closed). If you are not sure of the quality, zip-lock bag, Play It Safe and double pockets.
Place the sealed bag of chocolate chips and vegetable oil in the microwave and put on "high filled" for about 3 minutesutes (time) depends on the strength of the microwave. Check the bag in the center, kneading the partially melted chocolate.
When you are finished, remove the bag from the microwave and the bag and knead, mix and feel of melted chocolate. If necessary, heat for a few seconds, until chocolate is smooth and without lumps.
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